CHOOSE Sturdy Blooms

Go for flowers that hold up well without water—which will give you the leverage to create the boutonnieres a bit in advance of your actual wedding day. Use the smaller blooms or leftover bits and stems from your event bouquets and centerpieces.

Prep & Trim

Cut stems down to about 2–3 inches, removing any leaves near the base. If any stems feel too soft or delicate, strengthen them by running floral wire down the stem for added support.

Arange & Secure

Cluster your elements the way you want them to sit, then wrap the stems tightly with floral tape, starting just under the blooms and working your way down.

add finishing touch

Consider adding a BoutStix magnetic pin to secure boutonnieres quickly and safely! Cover the floral tape with ribbon or twine to match your event style. A small dot of hot glue can help secure the end neatly in place. Pro Tip: Spray Chrysal Glory over your finished boutonniere to protect from dehydration, wilting and enhance the colors.

Store with care

Keep your boutonnieres cool and out of sunlight until it’s time to pin them on. A fridge (not too cold) with a damp paper towel nearby works well to keep them fresh.